Wine & Dine Thailand

  • 18 Aug'15

    Millionaire’s dining room – Osha,...

    It’s like entering a millionaire’s dining room when you step into Osha. A huge gold Thai headdress greets you when you enter the dining hall. Lift your head up and you see ceiling gilded in gold leaf. And the gleaming gold leaf...

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  • 09 Aug'15

    A flamboyant restaurant – Namsaah...

    Opened for slightly more than a year, Namsaah Bottling Trust is the brainchild of Thai Celebrity Chef Ian Kittichai. Housed in a 20th century colonial building, this Asian fusion bar-and-restaurant exudes a whimsical charm. From the quirky pink exterior to its creative...

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  • 25 Feb'15

    Artisanal Thai Cuisine is now...

    I still remember my first dining experience at Paste, Bangkok. My friends and I heard about the innovating cooking at Paste and decided to venture to this mysterious restaurant located at the inconspicuous Sukhumvit Soi 49. It took my friends and I...

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  • 01 Aug'14

    Somboon Seafood loses its wok...

    When I’m in Bangkok and have cravings for good Thai-Chinese food, I will head to Somboon Seafood restaurant. This established brand is known for its excellent Thai-Chinese cuisine, namely the Fried Curry Crab. I remember clearly when I first ate eating at...

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  • 31 Jan'14

    Stale basil – Basil, Bangkok...

    Basil at Sheraton Grande Sukhumvit is probably one of the IT places to go for great Thai food in the early 2000s. Back then, there were very few places that served authentic Thai food in a great ambience. With less competition, Basil...

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  • 08 Jan'14

    Taking a fresh perspective on...

    Famed for its fresh interpretation on traditional Thai food, Paste Bangkok (Paste Innovation Eating House) is helmed by Australian Chef Jason. From my recent experience, Paste definitely deserves every commendation that it has garnered over the last few months.

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