February 2014

  • 17 Feb'14

    In deep thoughts – Food...

    I’ve always like dining in a museum café. The pristine white walls and high ceilings enhance the overall experience of dining in a spacious environment. And in Singapore, Food for Thought is a café that embodies such a design concept and it...

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  • 10 Feb'14

    The baker shouldn’t have cooked!...

     I was invited to a private event, hosted by a tour operator for its loyal customers, at Ninethirty by awfullychocolate. For those who are familiar with Ninethirty, it is the latest F&B venture by awfullychocolate, traditionally known for its famous chocolate. However,...

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  • 07 Feb'14

    Galloping to a prosperous new...

    Besides visiting friends and relatives, Lo Hei is another highlight during the Chinese New Year in Singapore and Malaysia. Lo Hei, which means ‘tossing up prosperity and good fortune’, is a tradition that most Chinese will follow. Avid believers, especially for those who want to...

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  • 06 Feb'14

    A million-dollar-view spa – Heavenly...

    Not many spas in the world can boast of a million-dollar-view that overlooks one of the world’s busiest ports and a luxurious marina cruise centre. Located on level 35 of Asia Square Tower 2, Heavenly Spa by Westin™ at the Westin Singapore...

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  • 03 Feb'14

    Bar & Restaurant – Anti:dote,...

    Residing at the former Ink Bar, Anti:dote is Fairmont Hotel Singapore’s latest addition to its array of F&B outlets. At a glance, Anti:Dote looks more like a stylish lounge rather than a bar and restaurant. With its high tables and gymnastics-balance-beam-lookalike tall...

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