October 2013

  • 30 Oct'13

    Authentic Treasures with Chef Wu...

    From 29 October to 3 November 2013, Cassia at Capella Singapore partners with Chef Wu Tak Biu, Executive Chef of Lin Heung Kui in Hong Kong, to offer diners an unforgettable gastronomic journey in authentic Cantonese cuisines. Lin Heung Kui is one...

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  • 25 Oct'13

    Good value-for-money set lunch at...

    I was overwhelmed with work when I arrived in the office on Tuesday’s morning. By noon, I was so exhausted that I decided to motivate myself by giving myself a treat. It was one of those whimsical moments when I wanted a...

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  • 24 Oct'13

    It’s abstract geometric shapes for...

    I was not overly excited when I first saw Paul Smith Men’s current 2013 autumn/ winter collection. You see, I really love the previous two collections – 2012 autumn/ winter and 2013 spring/ summer. The jelly-fish and ocean inspired designs in the 2012...

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  • 23 Oct'13

    A Lifetime of Accomplishment –...

    Japanese centenarian, Ms Toko Shinoda, proves that age is nothing but a number. At her wise age, this international acclaimed artist continues to excite her following around the world with her sumi ink paintings and prints.

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  • 17 Oct'13

    On Cloud Nine – Remède...

    It was a public holiday and rainy morning. On any regular day, I would have stayed in bed and enjoyed the embrace of my comfy bed. But I had a spa appointment at Remède Spa, The St Regis Singapore. You see, my...

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  • 15 Oct'13

    Introduction to traditional Sardinian cuisines...

    My Italian friends, who visited me two years ago, commented that there were more Italian restaurants in Singapore than in Milan, Italy. About two months ago, another Italian restaurant, Sopra Cucina & Bar, opened it doors to Singaporeans. However, this is not...

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