September 2013

  • 27 Sep'13

    Resurrection of the Chinese Warriors...

    Even before he reaches 30 years old, Chinese sculptor and artist, Ren Zhe, has already attained international acclaim with his large-than-life bronze and stainless steel sculptures. His works are exceptional and the sculptures often exude vitality and masculinity.

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  • 26 Sep'13

    Great seafood restaurant marred by...

    Over the last few months, I’ve tried many restaurants on Sentosa island, Singapore. Despite their excellent food and service, many of these restaurants suffer from low human traffic. And I thought Singaporeans will travel anywhere for good food.

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  • 20 Sep'13

    Unpretentious Ramen – Uma Uma!...

    Over the last two years in Singapore, ramen stores have been popping up one after another. Today, you can easily find at least one ramen shop in any shopping mall. Unfortunately, many are helmed by inexperienced cooks with no authentic experience in preparing a decent bowl...

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  • 18 Sep'13

    For those who love great...

    I didn’t like Gattopardo Italian Grill and Pizza Bar in the past. Not because the food is lousy but mainly due to the limited selection for a fussy meat eater like me. First of all, I’m not a big seafood eater. Second,...

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  • 16 Sep'13

    Falls short of expectations –...

    I’ve always been a big fan of Shin Yeh, a restaurant focusing on traditional Taiwanese cuisines. This Taiwanese F&B brand has not only established itself as a major player in its home country, it has expanded overseas to countries such as Singapore...

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  • 14 Sep'13

    La Dolce Vita – Dolcetto...

    It’s been more than 6 months since I last ate at Dolcetto, an upmarket Italian pastry shop at the lobby level of Regent Singapore. And since I just completed a two-hour assessment, I told myself that I deserved a good meal and...

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